An initiative to assist the
Community Kitchen
of Myrtle Beach
80 pounds of meat
100 pounds of potatoes
30 loaves of bread
8 pounds of butter
15 large cans of vegetables
50 assorted pies or cakes
250 plates
250 dessert plates
600 napkins
250 pieces of fruit
25 gallons of tea, coffee, or milk
*based on an average of 250 people
